While maybe not for beginners, this decadent French Silk Pie is sure to impress. Flaky crust and a rich chocolate filling with pillowy whipped cream.
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French Silk Pie
While maybe not for beginners, this decadent French Silk Pie is sure to impress. Flaky crust and a rich chocolate filling with pillowy whipped cream.
Chocolate Pecan Babka
With Easter coming up right around the corner I thought it would be the perfect time to share one of my favorite recipes using our cocoa powder. This Chocolate Pecan Babka recipe is great as both a dessert and a sweet treat with your morning coffee. Babka is one of the many foods I fell…
Orange Flower Tahini Chocolate Chip Cookies
I love tahini. I find myself reaching for it far more often than any nut butter to slather on toast and to make a quick dressing or dip. When the craving for chocolate chip cookies struck and I was low on butter, the jar of tahini in the fridge immediately caught my eye. I decided…
Origin Stories
Inclusion Craft: Thai Inspired Chocolates Workshop
In August the main Match maker decided to roll up her sleeves and dive head first into inclusion chocolate bars. I have always been inspired by Mackenzie of Map Chocolate and Nat of Xoconat Chocolate‘s creativity in flavors and out of the box thinking. When I saw they were collaborating I signed up for their…
The Trinidad Microlots Project
A question we are asked all the time is “Do you travel to origin to source your cacao beans?” and the answer, is no, well not yet. While that is something we hope to have the capacity and demand for in the future currently it is just not feasible at the current moment. That is…